OPAC

Subject: Colour Document Type: Artículo Year: 2017

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Title: Correlations of sensory parameters with physicochemical characteristics of Argentinean honeys by multivariate statistical techniques
Author: Patrignani, Mariela / Ciappini, Maria Cristina / Tananaki, Chrysoula / Fagundez, Guillermina Andrea / Thrasyvoulou, Andreas / Lupano, Cecilia Elena
Language: Inglés
Repository: 37
Subject: Química / Aroma / Colour / Crystallisation / Honey / Sensory analysis / Multivariate analysis / Volatile compounds

Acceder
Title: Characterisation of liquid food colour from digital images
Author: Segura, Luis Ignacio / Salvadori, Viviana Olga / Goñi, Sandro Mauricio
Language: Inglés
Repository: 37
Subject: Ingeniería / Ciencias Exactas / Beverages / Colour / Food property / Food quality / Image analysis

Acceder
Title: pH, drip loss, colour, lipids and protein oxidation of meat from Pampa-Rocha and crossbreed pigs produced outdoor in Uruguay
Language: Inglés
Repository: 65
Subject: Pampa-Rocha pig / Local breed / Meat quality / Ph / Drip loss / Colour / TBARs / Carbonyls

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