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Lemoine, María Laura
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Color
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Subject:
Color
Year:
2020
Language:
Inglés
Document Type:
Artículo
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Title:
Optimization of convective drying assisted by ultrasound for Mango Tommy (Mangifera indica L.)
Author:
Méndez-Calderón E.K.
/
Ocampo-Castaño J.C.
/
Orrego C.E.
Language:
Inglés
Repository:
61
Subject:
Analysis of variance (ANOVA)
/
Atmospheric temperature
/
Carbon footprint
/
Color
/
Colorimetry
/
Dehydration
/
Energy utilization
/
Fruits
/
Heat convection
/
Quality control
/
Surface properties
/
Thermal processing (foods)
/
Titration
/
Ultrasonics
/
Conventional methods
/
Dehydration process
/
Hot air temperature
/
Optimized conditions
/
Quadratic regression
/
Quality parameters
/
Response surface methodology
/
Statistical testing
/
Drying
Title:
Comparison of two alternatives of combined drying to process blueberries (O'Neal): evaluation of the final quality
Author:
Rodríguez, Anabel
/
Zaro, María José
/
Lemoine, María Laura
/
Mascheroni, Rodolfo Horacio
Language:
Inglés
Repository:
37
Subject:
Ingeniería Química
/
Bluberries
/
Combined drying
/
Texture
/
Color
/
Antioxidant capacity
/
Rehydration capacity
Acceder
Acceder
Title:
Dark vs. light drinks: The influence of visual appearance on the consumer¿s experience of beer
Author:
Reinoso, F.
/
Dakduk, S.
/
Wagemans, J.
/
Spence, C.
Language:
Inglés
Repository:
21
Subject:
Beer
/
Flavor
/
Color
/
Crossmodal correspondences
/
Sensory marketing
/
Multisensory
Acceder
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