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Subject: Color Document Type: Artículo Year: 2015

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Title: Finding sensory profilers amongst red wine composition: a novel nationwide approach
Author: José-Simões Coutinho, A. / Ávila, P. / Ricardo-da-Silva, J. M.
Language: Inglés
Repository: 73
Subject: Typicality signaling / Color / Taste / Red wine astringency / Bitterness / Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias / Domínio/Área Científica::Ciências da Agricultura::Outras Ciências Agrárias

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Title: Caracterización de la naranjilla (Solanum quitoense) común en tres estados de madurez / Characterization of common naranjilla (Solanum quitoense) in three states of maturity
Author: Andrade Cuvi, Maria Jose / Moreno Guerrero, Carlota / Guijarro Fuertes, Michelle / Concellón, Analía
Language: Español
Repository: 37
Subject: Química / Firmeza / Actividad respiratoria / Color / Antioxidantes / Firmness / Respiratory activity / Antioxidants

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Title: Comparison of two alternatives of combined drying to process blueberries (O'Neal): evaluation of the final quality
Author: Rodríguez, Anabel / Zaro, María José / Lemoine, María Laura / Mascheroni, Rodolfo Horacio
Language: Inglés
Repository: 37
Subject: Ingeniería Química / Bluberries / Combined drying / Texture / Color / Antioxidant capacity / Rehydration capacity

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Title: La piel de Cartagena / The skin of Cartagena
Author: Laborda Yneva, José Eulalio
Language: Español
Repository: 72
Subject: Piel / Ciudad / Apariencia / Organicismo / Color / Matiz / Superposición / Tiempo / Skin / City / Appearance / Organicism / Tint / Overlay / Time / 6201 Arquitectura / 6201.03 Urbanismo

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