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Subject: Color Subject: Frutas Language: Español Document Type: Sin Especificar Year: 2017

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Title: Efecto del tratamiento térmico sobre el color y contenido de antocianinas en jugos de zarzamora y frambuesa
Author: Rodoni, Luis María / Massolo, Juan Facundo / Badin, E. / Moroni, F. / Vicente, Ariel Roberto / Lespinard, Alejandro Rafael
Language: Español
Repository: 37
Subject: Ciencias Agrarias / Frutas / Industria de Procesamiento de Alimentos / Pasteurización / Color / Antocianinas

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