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Subject: Carne bovina Subject: Percepción Language: Español

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Title: Quiasmo e imaginación en el "último" Merleau-Ponty / Chiasm and Imagination in the "Late" Merleau-Ponty
Author: Prósperi, Germán Osvaldo
Language: Español
Repository: 37
Subject: Filosofía / Ontología / Pliegue / Carne / Subjetividad / Percepción / Ontology / Fold / Flesh / Subjectivity / Perception

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Title: Hombre, ser ex-céntrico. Merleau-Ponty: un giro antropológico para refundar la libertad
Author: De la Vega Wood, Diego Alejandro
Language: Español
Repository: 34
Subject: Merleau-Ponty / Percepción / Cuerpo / Carne / Libertad / Dualismo / Gestalt / Habitar / Social Sciences

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