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Aumonde, Tiago Zanatta
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Mauch, Carlos Rogério
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Morselli, Tânia B.G.A.
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Nora, Leonardo
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Oliveira, Leandro da Conceição
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alimento funcional
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Subject:
Capsicum chinense
Subject:
coloração
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Title:
Produtividade e caracterização físico-química de pimentas submetidas a diferentes fontes e doses de adubação orgânica / Productivity and physico-chemical characterization of peppers fruits under different sources and doses of organic manure
Author:
Pedó, Thiago
/
Aumonde, Tiago Zanatta
/
Oliveira, Leandro da Conceição
/
Nora, Leonardo
/
Morselli, Tânia B.G.A.
/
Mauch, Carlos Rogério
Language:
Portugués
Repository:
37
Subject:
Ciencias Agrarias
/
Ingeniería Forestal
/
coloração
/
Capsicum
/
Antioxidantes
/
alimento funcional
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