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Subject: Calidad Subject: Carne Document Type: Tesis

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Title: El color de la carne bovina : Estudio de la influencia y asociación de polimorfismos candidatos
Author: Falomir Lockhart, Agustín Horacio
Language: Español
Repository: 37
Subject: Ciencias Exactas / Biología / Carne / Bovinos / Calidad / Decoloración

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