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Calidad
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Biología
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2020
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37
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Title:
El color de la carne bovina : Estudio de la influencia y asociación de polimorfismos candidatos
Author:
Falomir Lockhart, Agustín Horacio
Language:
Español
Repository:
37
Subject:
Ciencias Exactas
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Biología
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Carne
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Bovinos
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Calidad
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Decoloración
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