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37
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Spontón Pujol, Paula M.
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Acidificación
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Ciencias Agrarias
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Mozzarella
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Subject:
Calidad - Colegios
Year:
2020
Year:
2015
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Tesis
Repository:
37
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Title:
Influencia de los pre-tratamientos realizados a la leche sobre el rendimiento y la calidad de mozzarella pre-acidificada
Author:
Spontón Pujol, Paula M.
Language:
Español
Repository:
37
Subject:
Ciencias Agrarias
/
Mozzarella
/
Calidad
/
Pasteurización
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Acidificación
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