OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: Bread wheat flour Year: 2019 Document Type: Artículo

Sort by Score Title Year -

1-3 from 3 results (0.137 seconds)

Title: Analytical techniques for deoxynivalenol detection and quantification in wheat destined for the manufacture of commercial products
Author: Astoreca, Andrea Luciana / Ortega, Leonel Maximiliano / Fígoli, Cecilia Beatriz / Cardós, M. / Cavaglieri, L. / Bosch, María Alejandra / Alconada Magliano, Teresa María
Language: Inglés
Repository: 37
Subject: Química / deoxynivalenol / wheat / high-performance liquid chromatography / Fourier-transform infrared spectroscopy / lateral-flow immunochromatography

Acceder
Title: Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed
Author: Gamba, Raúl Ricardo / Moure, Candela / Diosma, Gabriela / Giannuzzi, Leda / De Antoni, Graciela Liliana / León Peláez, Ángela María
Language: Inglés
Repository: 37
Subject: Química / Aspergillus parasiticus / Whey Permeate / Kefir Supernatants / Bread / Poultry Feed

Acceder
Title: Trigo y revolución verde en el noroeste de México (1930-1970) / Wheat and the green revolution in the Northwest of Mexico (1930-1970)
Author: Cerutti, Mario
Language: Español
Repository: 37
Subject: Ciencias Agrarias / Valle del Yaqui / gran irrigación / trigo / revolución verde / México / siglo XX / Yaqui Valley / great irrigation / wheat / green revolution

Acceder

« Previous 1 Next »