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Subject: Bread wheat flour Document Type: Artículo Repository: 37 Language: Inglés

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Title: Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oils
Author: Osuna, Mariana Beatriz / Romero, Cecilia Alejandra / Romero, Ana María / Judis, María Alicia / Bértola, Nora Cristina
Language: Inglés
Repository: 37
Subject: Ingeniería / Ascorbic acid / Bread / Omega-3 fatty acids / Oxidative stability / Α-tocopherol

Acceder
Title: Analytical techniques for deoxynivalenol detection and quantification in wheat destined for the manufacture of commercial products
Author: Astoreca, Andrea Luciana / Ortega, Leonel Maximiliano / Fígoli, Cecilia Beatriz / Cardós, M. / Cavaglieri, L. / Bosch, María Alejandra / Alconada Magliano, Teresa María
Language: Inglés
Repository: 37
Subject: Química / deoxynivalenol / wheat / high-performance liquid chromatography / Fourier-transform infrared spectroscopy / lateral-flow immunochromatography

Acceder
Title: The impact of Septoria tritici blotch in bread making quality among argentinean wheat cultivars
Author: Castro, Ana Carolina / Simón, María Rosa
Language: Inglés
Repository: 37
Subject: Ciencias Agrarias / wheat / Septoria tritici blotch / bread making quality / rheological properties

Acceder
Title: Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed
Author: Gamba, Raúl Ricardo / Moure, Candela / Diosma, Gabriela / Giannuzzi, Leda / De Antoni, Graciela Liliana / León Peláez, Ángela María
Language: Inglés
Repository: 37
Subject: Química / Aspergillus parasiticus / Whey Permeate / Kefir Supernatants / Bread / Poultry Feed

Acceder

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