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Repository
37
(5)
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Author
Alconada Magliano, Teresa María
(1)
Astoreca, Andrea Luciana
(1)
Bosch, María Alejandra
(1)
Bértola, Nora Cristina
(1)
Cardós, M.
(1)
Castro, Ana Carolina
(1)
Cavaglieri, L.
(1)
Cerutti, Mario
(1)
De Antoni, Graciela Liliana
(1)
Diosma, Gabriela
(1)
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Subject
wheat
(3)
Bread
(2)
Ciencias Agrarias
(2)
Química
(2)
Ascorbic acid
(1)
Aspergillus parasiticus
(1)
Fourier-transform infrared spectroscopy
(1)
Ingeniería
(1)
Kefir Supernatants
(1)
México
(1)
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Year
2019
(3)
2016
(2)
2020
(2)
2017
(1)
2018
(1)
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Artículo
(5)
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(4)
Español
(1)
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Subject:
Bread wheat flour
Document Type:
Artículo
Repository:
37
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Title:
Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oils
Author:
Osuna, Mariana Beatriz
/
Romero, Cecilia Alejandra
/
Romero, Ana María
/
Judis, María Alicia
/
Bértola, Nora Cristina
Language:
Inglés
Repository:
37
Subject:
Ingeniería
/
Ascorbic acid
/
Bread
/
Omega-3 fatty acids
/
Oxidative stability
/
Α-tocopherol
Acceder
Title:
Analytical techniques for deoxynivalenol detection and quantification in wheat destined for the manufacture of commercial products
Author:
Astoreca, Andrea Luciana
/
Ortega, Leonel Maximiliano
/
Fígoli, Cecilia Beatriz
/
Cardós, M.
/
Cavaglieri, L.
/
Bosch, María Alejandra
/
Alconada Magliano, Teresa María
Language:
Inglés
Repository:
37
Subject:
Química
/
deoxynivalenol
/
wheat
/
high-performance liquid chromatography
/
Fourier-transform infrared spectroscopy
/
lateral-flow immunochromatography
Acceder
Title:
The impact of Septoria tritici blotch in bread making quality among argentinean wheat cultivars
Author:
Castro, Ana Carolina
/
Simón, María Rosa
Language:
Inglés
Repository:
37
Subject:
Ciencias Agrarias
/
wheat
/
Septoria tritici blotch
/
bread making quality
/
rheological properties
Acceder
Title:
Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed
Author:
Gamba, Raúl Ricardo
/
Moure, Candela
/
Diosma, Gabriela
/
Giannuzzi, Leda
/
De Antoni, Graciela Liliana
/
León Peláez, Ángela María
Language:
Inglés
Repository:
37
Subject:
Química
/
Aspergillus parasiticus
/
Whey Permeate
/
Kefir Supernatants
/
Bread
/
Poultry Feed
Acceder
Title:
Trigo y revolución verde en el noroeste de México (1930-1970) / Wheat and the green revolution in the Northwest of Mexico (1930-1970)
Author:
Cerutti, Mario
Language:
Español
Repository:
37
Subject:
Ciencias Agrarias
/
Valle del Yaqui
/
gran irrigación
/
trigo
/
revolución verde
/
México
/
siglo XX
/
Yaqui Valley
/
great irrigation
/
wheat
/
green revolution
Acceder
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