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Subject: Bread Document Type: Artículo Language: Inglés Repository: 37 Year: 2018

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Title: Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oils
Author: Osuna, Mariana Beatriz / Romero, Cecilia Alejandra / Romero, Ana María / Judis, María Alicia / Bértola, Nora Cristina
Language: Inglés
Repository: 37
Subject: Ingeniería / Ascorbic acid / Bread / Omega-3 fatty acids / Oxidative stability / Α-tocopherol

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