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Subject: Bread Document Type: Artículo

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Title: Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oils
Author: Osuna, Mariana Beatriz / Romero, Cecilia Alejandra / Romero, Ana María / Judis, María Alicia / Bértola, Nora Cristina
Language: Inglés
Repository: 37
Subject: Ingeniería / Ascorbic acid / Bread / Omega-3 fatty acids / Oxidative stability / Α-tocopherol

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Title: Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed
Author: Gamba, Raúl Ricardo / Moure, Candela / Diosma, Gabriela / Giannuzzi, Leda / De Antoni, Graciela Liliana / León Peláez, Ángela María
Language: Inglés
Repository: 37
Subject: Química / Aspergillus parasiticus / Whey Permeate / Kefir Supernatants / Bread / Poultry Feed

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