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Subject: Beverages Document Type: Artículo

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Title: Tandil en la división territorial del trabajo de las bebidas gaseosas y aguas saborizadas / Tandil in the territorial division of labor of soft drinks and flavored waters
Author: Di Nucci, Josefina
Language: Español
Repository: 37
Subject: Geografía / Divisón territorial del trabajo / Bebidas / Tandil / Work Territorial Division / Beverages

AccederAcceder
Title: Characterisation of liquid food colour from digital images
Author: Segura, Luis Ignacio / Salvadori, Viviana Olga / Goñi, Sandro Mauricio
Language: Inglés
Repository: 37
Subject: Ingeniería / Ciencias Exactas / Beverages / Colour / Food property / Food quality / Image analysis

Acceder
Title: Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Author: Castillejo Montoya, Noelia / Martínez-Hernández, Ginés Benito / Goffi, Valentina / Gómez di Marco, Perla Azucena / Aguayo Giménez, Encarnación Pilar / Artés Calero, Francisco / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Seaweed / Beverages / Health−promoting compounds / Fucoidans / Phenols / Antioxidants / Tecnología de los Alimentos / 3309 Tecnología de Los Alimentos

AccederAcceder
Title: Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life / Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment
Author: Castillejo Montoya, Noelia / Martínez-Hernández, Ginés Benito / Monaco, Kamila / Gómez di Marco, Perla Azucena / Aguayo Giménez, Encarnación Pilar / Artés Calero, Francisco / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Phenolics / Glucosinolates / Vitamin C / Antioxidants / Quality / Beverages / Tecnología de los Alimentos / 3309 Tecnología de Los Alimentos

AccederAcceder
Title: Quality changes and shelf-life prediction of a fresh fruit and vegetables purple smoothie
Author: González Tejedor, Gerardo Anibal / Martínez-Hernández, Ginés Benito / Garre Pérez, Alberto / Egea Larrosa, José Alberto / Fernández Escámez, Pablo Salvador / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Modelling / Anthocyanins / Antioxidants / Beverages / Food safety / Quality modelling / Tecnología de los Alimentos / 3309 Tecnología de Los Alimentos

Acceder
Title: Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds
Author: Castillejo Montoya, Noelia / Martínez-Hernández, Ginés Benito / Gómez di Marco, Perla Azucena / Artés Calero, Francisco / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Vitamin C / Lycopene / Chlorophylls / Bioactive compounds / Fibre / Beverages / 31 Ciencias Agrarias

Acceder
Title: Bioactive compounds and enzymatic activity of red vegetable smoothies during storage
Author: Rodríguez Verástegui, Lizette Liliana / Martínez-Hernández, Ginés Benito / Castillejo Montoya, Noelia / Gómez di Marco, Perla Azucena / Artés Calero, Francisco / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Polyphenoloxidase / Peroxidase / Pectinmethylesterase / Phenylalanine ammonia-lyase / Bioactive compounds / Beverages / 31 Ciencias Agrarias

Acceder
Title: Is Consumption of Fruit Juice Associated with an Increased Risk of Overweight or Obesity in Canadian School Age Children? / ¿Está Asociado el Consumo de Jugo de Fruta con el Sobrepeso y la Obesidad en los Niños en Edad Escolar en Canadá?
Author: Cepeda, Ivan L.
Language: Inglés
Repository: 60
Subject: Beverages / Fruit / Obesity / Overweight / Body Mass Index / Nutrition Surveys / Risk Factors / Child / Drinking Behavior / Canada
Title: Semi-industrial microwave treatments positively affect the quality of orange colored smoothies
Author: Arjmandi, Mitra / Otón Alcaraz, Mariano / Artés Calero, Francisco / Artés Hernández, Francisco de Asís / Gómez di Marco, Perla Azucena / Aguayo Giménez, Encarnación Pilar
Language: Inglés
Repository: 72
Subject: Heat treatment / Quality attributes / Microbial counts / Bioactive compounds / Beverages / 31 Ciencias Agrarias

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