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Subject: Antioxidants Language: Inglés Document Type: Artículo

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Title: Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC-DAD-MS/MSn
Author: Jimenez-Aspee, F. / Quispe, C. / Soriano, MDPC. / Gonzalez, JF. / Haneke, E. / Theoduloz, C. / Schmeda-Hirschmann, G.
Language: Inglés
Repository: 27
Subject: Antioxidants / Arid lands / Eulychnia acida / Cactaceae / Copao / Phenolics

Acceder
Title: Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp chiloensis, F. vesca and F. x ananassa cv. Chandler
Author: Cheel, J. / Theoduloz, C. / Rodriguez, J. / Caligari, P.D.S. / Schmeda-Hirschmann, G.
Language: Inglés
Repository: 27
Subject: Fragaria chiloensis / Chilean strawberry / Antioxidants / Total phenolic, flavonoid and anthocyanin content / Free radical scavenging effect

Acceder
Title: Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequen
Author: Simirgiotis, M.J. / Borquez, J / Schmeda-Hirschmann, G.
Language: Inglés
Repository: 27
Subject: Luma apiculata / Luma chequen / Myrtaceae / Arrayan / South American berries / HPLC-DAD-MS / Phenolics / Antioxidants

Acceder
Title: Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)
Author: Zaro, María José / Chaves, Alicia Raquel / Vicente, Ariel Roberto / Concellón, Analía
Language: Inglés
Repository: 37
Subject: Química / Quality / Antioxidants / Peroxidase / Polyphenol oxidase / Hydrogen peroxide

Acceder
Title: Five Decades with Polyunsaturated Fatty Acids: Chemical Synthesis, Enzymatic Formation, Lipid Peroxidation and Its Biological Effects
Author: Catalá, Ángel
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Química / Polyunsaturated fatty acids / Desaturases / Lipid peroxidation / Antioxidants

AccederAcceder
Title: Role of white light intensity and photoperiod during retail in broccoli shelflife
Author: Pintos, Federico Martín / Hasperué, Héctor Joaquín / Vicente, Ariel Roberto / Rodoni, Luis María
Language: Inglés
Repository: 37
Subject: Ciencias Agrarias / Bassica oleracea var. Italica / Light / Senescense / Chlorophylls / Antioxidants

Acceder
Title: Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Author: Castillejo Montoya, Noelia / Martínez-Hernández, Ginés Benito / Goffi, Valentina / Gómez di Marco, Perla Azucena / Aguayo Giménez, Encarnación Pilar / Artés Calero, Francisco / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Seaweed / Beverages / Health−promoting compounds / Fucoidans / Phenols / Antioxidants / Tecnología de los Alimentos / 3309 Tecnología de Los Alimentos

AccederAcceder
Title: UV-B and UV-C combination to enhance phenolic compounds biosynthesis in fresh-cut carrots / UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects
Author: Formica de Oliveira, Anna Carolina / Martínez-Hernández, Ginés Benito / Díaz López, Vicente / Artés Calero, Francisco / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: UV-C radiation / Wounding / Hyperoxia / Phenolic compound / Antioxidants / Tecnología de los Alimentos / 3309 Tecnología de Los Alimentos

Acceder
Title: Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life / Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment
Author: Castillejo Montoya, Noelia / Martínez-Hernández, Ginés Benito / Monaco, Kamila / Gómez di Marco, Perla Azucena / Aguayo Giménez, Encarnación Pilar / Artés Calero, Francisco / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Phenolics / Glucosinolates / Vitamin C / Antioxidants / Quality / Beverages / Tecnología de los Alimentos / 3309 Tecnología de Los Alimentos

AccederAcceder
Title: Quality changes and shelf-life prediction of a fresh fruit and vegetables purple smoothie
Author: González Tejedor, Gerardo Anibal / Martínez-Hernández, Ginés Benito / Garre Pérez, Alberto / Egea Larrosa, José Alberto / Fernández Escámez, Pablo Salvador / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Modelling / Anthocyanins / Antioxidants / Beverages / Food safety / Quality modelling / Tecnología de los Alimentos / 3309 Tecnología de Los Alimentos

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