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Subject: Antioxidantes Subject: Capsicum Document Type: Artículo Year: 2015

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Title: Produtividade e caracterização físico-química de pimentas submetidas a diferentes fontes e doses de adubação orgânica / Productivity and physico-chemical characterization of peppers fruits under different sources and doses of organic manure
Author: Pedó, Thiago / Aumonde, Tiago Zanatta / Oliveira, Leandro da Conceição / Nora, Leonardo / Morselli, Tânia B.G.A. / Mauch, Carlos Rogério
Language: Portugués
Repository: 37
Subject: Ciencias Agrarias / Ingeniería Forestal / coloração / Capsicum / Antioxidantes / alimento funcional

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