Title:Comparison between conventional and ultrasoundassisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
Title:Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities
Title:Relations among pigments, color and phenolic concentrations in the peel of two Gala apple strains according to canopy position and light environment