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Subject: Almidón Year: 2013 Repository: 37 Document Type: Tesis

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Title: Efecto de distintos emulsificantes sobre la microestructura de la masa y su relación con la calidad de productos de panificación
Author: Gómez, Analía Verónica
Language: Español
Repository: 37
Subject: Ciencias Exactas / Emulsionantes / trigo / Glútenes / panificación / Pan / Almidón

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