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37 (2)

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Bianchi, María Angélica (1)
Della Rocca, Patricia Andrea (1)
Lanari Vila, María Cecilia (1)
Languasco, Juan Manuel (1)
Orjuela Palacio, Juliana Marcela (1)
Reina, Fernando Damián (1)
Roche, Luis Alberto (1)

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Alimentos (2)
Ciencias Exactas (2)
Especias (1)
black currant, yerba mate, sorption properties, anthocyanins, ascorbic acid, color (1)
compuestos fenólicos totales, espectrofotometría infrarroja, FTIR, antioxidantes (1)
total phenolic compounds, infrared spectrophotometry, FTIR, antioxidants, spices (1)

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2016 (2)
2019 (2)

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Artículo (2)

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Español (1)

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Subject: Alimentos fortificados Year: 2019 Year: 2016 Document Type: Artículo

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Title: The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks
Author: Orjuela Palacio, Juliana Marcela / Lanari Vila, María Cecilia
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Alimentos / black currant, yerba mate, sorption properties, anthocyanins, ascorbic acid, color

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Title: Análisis químico de las especias: tomillo y salvia
Author: Reina, Fernando Damián / Roche, Luis Alberto / Bianchi, María Angélica / Languasco, Juan Manuel / Della Rocca, Patricia Andrea
Language: Español
Repository: 37
Subject: Ciencias Exactas / Alimentos / compuestos fenólicos totales, espectrofotometría infrarroja, FTIR, antioxidantes / Especias / total phenolic compounds, infrared spectrophotometry, FTIR, antioxidants, spices

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