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Subject: Alimentos fortificados Language: Inglés Year: 2019 Repository: 37

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Title: The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks
Author: Orjuela Palacio, Juliana Marcela / Lanari Vila, María Cecilia
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Alimentos / black currant, yerba mate, sorption properties, anthocyanins, ascorbic acid, color

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Title: Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 ºC
Author: Perini, Mauro Alejandro / Sin, Ignacio / Reyes Jara, Andrea Milagros / Gómez Lobato, María Eugenia / Civello, Pedro Marcos / Martínez, Gustavo Adolfo
Language: Inglés
Repository: 37
Subject: Ciencias Agrarias / Tratamiento Térmico / Alimentos / broccoli, heat treatment, postharvest, senescence physical treatment

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