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Subject: Alimentos crudos Year: 2011 Year: 2008

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Title: Relación entre la capacidad antioxidante y el desarrollo del daño por frío en pimientos : Efecto de la radiación UV-C
Author: Andrade Cuvi, María José
Language: Español
Repository: 37
Subject: Ciencias Exactas / química alimentaria / Alimentos / Frío

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