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37
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Author
Civello, Pedro Marcos
(1)
Gómez Lobato, María Eugenia
(1)
Lanari Vila, María Cecilia
(1)
Martínez, Gustavo Adolfo
(1)
Orjuela Palacio, Juliana Marcela
(1)
Perini, Mauro Alejandro
(1)
Reyes Jara, Andrea Milagros
(1)
Sin, Ignacio
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Subject
Alimentos
(2)
Ciencias Agrarias
(1)
Ciencias Exactas
(1)
Tratamiento Térmico
(1)
black currant, yerba mate, sorption properties, anthocyanins, ascorbic acid, color
(1)
broccoli, heat treatment, postharvest, senescence physical treatment
(1)
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2019
(2)
2016
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Subject:
Alimentos Congelados
Subject:
Conservación de Alimentos
Language:
Inglés
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Title:
The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks
Author:
Orjuela Palacio, Juliana Marcela
/
Lanari Vila, María Cecilia
Language:
Inglés
Repository:
37
Subject:
Ciencias Exactas
/
Alimentos
/
black currant, yerba mate, sorption properties, anthocyanins, ascorbic acid, color
Acceder
Title:
Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 ºC
Author:
Perini, Mauro Alejandro
/
Sin, Ignacio
/
Reyes Jara, Andrea Milagros
/
Gómez Lobato, María Eugenia
/
Civello, Pedro Marcos
/
Martínez, Gustavo Adolfo
Language:
Inglés
Repository:
37
Subject:
Ciencias Agrarias
/
Tratamiento Térmico
/
Alimentos
/
broccoli, heat treatment, postharvest, senescence physical treatment
Acceder
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