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Subject:
Alimentos
Subject:
Avrami
Year:
2019
Repository:
37
Document Type:
Tesis
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Title:
Panificados con almidón resistente aptos para regímenes especiales: formulación y caracterización fisicoquímica, sensorial y nutricional
Author:
Arp, Carlos Gabriel
Language:
Español
Repository:
37
Subject:
Ciencias Exactas
/
Alimentos
/
panificados
/
almidón resistente
/
trigo
/
almidón
/
masa panaria
/
microscopía
/
DSC
/
Avrami
/
reología
/
modelado
/
microestructura
/
pan
/
cereales
/
gluten
/
pululanasa
/
retrogradación
/
almidón resistente tipo II
/
almidón resistente tipo III
/
índice glucémico estimado in vitro
/
nutrición
/
celulosas modificadas
/
aditivos
/
hidroxipropilmetilcelulosa
/
carboximetilcelulosa
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