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Subject: Alimentos Subject: Química Document Type: Sin Especificar Year: 2009 Year: 2015

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Title: Influencia del tipo de acondicionamiento y grado de deshidratación final en las características organolépticas de cáscara de naranja escurrida
Author: Castañeda, María Teresita / Isgleas, Verónica / Jenko, Carolina / Lesa, Claudia / Maffioly, Rodolfo / Oliva, Leticia / Stechina, Damián E.
Language: Español
Repository: 37
Subject: Ciencias Exactas / Química / Alimentos / deshidratación osmótica / cáscara de naranja escurrida / formulación alimentos

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