Title:Crops diagnosis using digital image processing and precision agriculture technologies / Diagnóstico de cultivos utilizando procesamiento digital de imágenes y tecnologías de agricultura de precisión
Title:Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oils
Title:Película biodegradable de almidón de maíz termoplástico y quitosano con actividad antimicrobiana empleada como envase activo / Biodegradable films based on thermoplastic starch and chitosan with antimicrobial activity employed as active packaging