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Repository: 37 Year: 2020 Year: 2013 Document Type: Tesis Subject: Fundibilidad

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Title: Influencia del grado de lavado de la masa sobre la composición y propiedades funcionales de queso cremoso
Author: Ordoqui, Gonzalo / Figliuolo, Agustín
Language: Español
Repository: 37
Subject: Ciencias Agrarias / Queso cremoso / Lavado / Fundibilidad / Calidad de los Alimentos

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