OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Repository: 37 Year: 2020 Year: 2013 Document Type: Tesis

Sort by Score Title Year -

1-1 from 1 results (0.008 seconds)

Title: Influencia del grado de lavado de la masa sobre la composición y propiedades funcionales de queso cremoso
Author: Ordoqui, Gonzalo / Figliuolo, Agustín
Language: Español
Repository: 37
Subject: Ciencias Agrarias / Queso cremoso / Lavado / Fundibilidad / Calidad de los Alimentos

Acceder

« Previous 1 Next »