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Mignone, Carlos Fernando
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preparado proteico
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proteínas no convencionales
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1982
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Title:
Transformación del suero de queso por procesos fermentativos
Author:
Mignone, Carlos Fernando
Language:
Español
Repository:
37
Subject:
Ciencias Exactas
/
Bioquímica
/
suero de queso
/
preparado proteico
/
proteínas no convencionales
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