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Roccia Ruffinengo, Paola
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Repository:
37
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Enzimas
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Biología
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2013
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Title:
Uso de enzimas y oxidantes en productos de panificación fortificados : Estudio de las propiedades físico-químicas y funcionales
Author:
Roccia Ruffinengo, Paola
Language:
Español
Repository:
37
Subject:
Ciencias Exactas
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Biología
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Alimentos
/
panificación
/
Industria de Alimentos
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Tecnología de Alimentos
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Enzimas
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