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Hamet, María Fernanda
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Biología
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Title:
Polisacáridos de bacterias lácticas de fermentos artesanales para el desarrollo de alimentos funcionales : Estudio del efecto prebiótico
Author:
Hamet, María Fernanda
Language:
Español
Repository:
37
Subject:
Ciencias Exactas
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Biología
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Bacterias
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kefir
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bacterias lácticas
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fermentos artesanales
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