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Title: Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC-DAD-MS/MSnAuthor: Jimenez-Aspee, F. / Quispe, C. / Soriano, MDPC. / Gonzalez, JF. / Haneke, E. / Theoduloz, C. / Schmeda-Hirschmann, G.Language: InglésRepository: 27Subject: Antioxidants / Arid lands / Eulychnia acida / Cactaceae / Copao / Phenolics
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Title: Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp chiloensis, F. vesca and F. x ananassa cv. ChandlerAuthor: Cheel, J. / Theoduloz, C. / Rodriguez, J. / Caligari, P.D.S. / Schmeda-Hirschmann, G.Language: InglésRepository: 27
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Title: Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequenAuthor: Simirgiotis, M.J. / Borquez, J / Schmeda-Hirschmann, G.Language: InglésRepository: 27Subject: Luma apiculata / Luma chequen / Myrtaceae / Arrayan / South American berries / HPLC-DAD-MS / Phenolics / Antioxidants
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Title: Influencia del método de deshidratación sobre la calidad de snacks de zapallito redondo [Cucurbita maxima var. Zapallito (Carr.) Millán)] / Influence of the dehydration method on the quality of round summer squash snacks [Cucurbita maxima var. Zapallito (Carr.) Millán)]Language: EspañolRepository: 37Subject: Ciencias Agrarias / Hortalizas / Deshidratación osmótica / Antioxidantes / Carotenoides / Vegetables / Osmotic dehydration / Antioxidants / Carotenoids
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Title: Caracterización de la naranjilla (Solanum quitoense) común en tres estados de madurez / Characterization of common naranjilla (Solanum quitoense) in three states of maturityAuthor: Andrade Cuvi, Maria Jose / Moreno Guerrero, Carlota / Guijarro Fuertes, Michelle / Concellón, AnalíaLanguage: EspañolRepository: 37Subject: Química / Firmeza / Actividad respiratoria / Color / Antioxidantes / Firmness / Respiratory activity / Antioxidants
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Title: Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)Language: InglésRepository: 37Subject: Química / Quality / Antioxidants / Peroxidase / Polyphenol oxidase / Hydrogen peroxide
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Title: Five Decades with Polyunsaturated Fatty Acids: Chemical Synthesis, Enzymatic Formation, Lipid Peroxidation and Its Biological EffectsAuthor: Catalá, ÁngelLanguage: InglésRepository: 37Subject: Ciencias Exactas / Química / Polyunsaturated fatty acids / Desaturases / Lipid peroxidation / Antioxidants
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Title: Role of white light intensity and photoperiod during retail in broccoli shelflifeAuthor: Pintos, Federico Martín / Hasperué, Héctor Joaquín / Vicente, Ariel Roberto / Rodoni, Luis MaríaLanguage: InglésRepository: 37Subject: Ciencias Agrarias / Bassica oleracea var. Italica / Light / Senescense / Chlorophylls / Antioxidants
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Title: Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf lifeAuthor: Castillejo Montoya, Noelia / Martínez-Hernández, Ginés Benito / Goffi, Valentina / Gómez di Marco, Perla Azucena / Aguayo Giménez, Encarnación Pilar / Artés Calero, Francisco / Artés Hernández, Francisco de AsísLanguage: InglésRepository: 72
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