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37 (1)

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Bianchi, María Angélica (1)
Della Rocca, Patricia Andrea (1)
Languasco, Juan Manuel (1)
Reina, Fernando Damián (1)
Roche, Luis Alberto (1)

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Alimentos (1)
Ciencias Exactas (1)
Especias (1)
compuestos fenólicos totales, espectrofotometría infrarroja, FTIR, antioxidantes (1)
total phenolic compounds, infrared spectrophotometry, FTIR, antioxidants, spices (1)

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Document Type: Artículo Language: Español Year: 2016 Subject: Alimentos Subject: Especias

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Title: Análisis químico de las especias: tomillo y salvia
Author: Reina, Fernando Damián / Roche, Luis Alberto / Bianchi, María Angélica / Languasco, Juan Manuel / Della Rocca, Patricia Andrea
Language: Español
Repository: 37
Subject: Ciencias Exactas / Alimentos / compuestos fenólicos totales, espectrofotometría infrarroja, FTIR, antioxidantes / Especias / total phenolic compounds, infrared spectrophotometry, FTIR, antioxidants, spices

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