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Subject: Química Verde Language: Español Year: 2017 Document Type: Artículo Repository: 37

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Title: Characterization and winemaking application of a novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235
Author: Fratebianchi de la Parra, Dante / González, M. / Tenorio, C. / Cavalitto, Sebastián Fernando / Ruiz-Larrea, F.
Language: Español
Repository: 37
Subject: Química / Aspergillus sojae / red wine / pectinases / colour / phenolics

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Title: Evaluación de diferentes tratamientos físicos en pimiento (Capsicum annuum L.) verde y rojo mínimamente procesado / Evaluation of different physical treatments in minimally processed green and red pepper (Capsicum annuum L.)
Author: Rodoni, Luis María / Massolo, Juan Facundo / Vicente, Ariel Roberto
Language: Español
Repository: 37
Subject: Química / Madurez / calidad / podredumbre / Almacenamiento de Alimentos / presiones parciales

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