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37
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Echeverría, Gustavo Alberto
(13)
Erben, Mauricio Federico
(13)
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(11)
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(11)
Salvarezza, Roberto Carlos
(11)
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(10)
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(10)
Tucceri, Ismael Ricardo
(10)
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(8)
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Química
(330)
Ciencias Exactas
(84)
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(37)
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(11)
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Subject:
Química
Language:
Inglés
Year:
2020
Document Type:
Artículo
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Title:
Pulse-Current Electrodeposition for Loading Active Material on Nickel Electrodes for Rechargeable Batteries
Author:
Becker, María Daniela
/
Garaventta, Guillermo Norberto
/
Visintin, Arnaldo
Language:
Inglés
Repository:
37
Subject:
Ciencias Exactas
/
Química
/
Sintered nickel electrodes
/
Electrodeposition method
/
Batteries
Acceder
Acceder
Title:
Nonconductiong poly(o-aminophenol) films in the field of the bioelectrochemistry
Author:
Tucceri, Ismael Ricardo
Language:
Inglés
Repository:
37
Subject:
Ciencias Exactas
/
Química
/
Poly(o-aminophenol)
/
Biosensor
/
Amperometric response
/
Glucose
/
Uric Acid
/
Hydrogen Peroxide
/
Lactate
/
Nicotinamide Coenzymes
Acceder
Acceder
Title:
Desactivación de electrodos de oro modificados con hidróxido de níquel / Deactivation of nickel hydroxide-gold modified electrodes
Author:
Caram, Bruno Federico
/
Tucceri, Ismael Ricardo
Language:
Inglés
Repository:
37
Subject:
Ciencias Exactas
/
Química
/
Nickel hydroxide films
/
Deactivation
/
Charge transport process
/
Deferasirox
/
Mediacion redox
Acceder
Title:
Study of the nature and location of silver in Ag-exchanged mordenite catalysts: characterization by spectroscopic techniques
Author:
Aspromonte, Soledad Guadalupe
/
Mizrahi, Martín D.
/
Schneeberger, Florencia A.
/
Ramallo López, José Martín
/
Boix, Alicia Viviana
Language:
Inglés
Repository:
37
Subject:
Física
/
Química
/
Silver-exchanged mordenite
/
EXAFS-XANES
/
XPS
/
UV-Vis DRS
/
Auger parameter
Acceder
Acceder
Title:
Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
Author:
Yamul, Diego Karim
/
Galmarini, Mara Virginia
/
Lupano, Cecilia Elena
/
Zamora, María Clara
Language:
Inglés
Repository:
37
Subject:
Química
/
Whey protein concentrate
/
Gels
/
Texture
/
Sensory perception
Acceder
Title:
Glass transition and heat capacitybehaviors of plant vitrification solutions
Author:
Teixeira, Aline S.
/
Faltus, Milos
/
Zámečníkc, JirI
/
González Benito, María Elena
/
Molina García, Antonio D.
Language:
Inglés
Repository:
37
Subject:
Química
/
DSC
/
Plant vitrification solution
/
Tg
/
∆cp
/
Cryopreservation
Acceder
Title:
Emulsifying properties of Hydrolysates isolated from soybean protein
Author:
Panizzolo, Luis Alberto
/
Añón, María Cristina
Language:
Inglés
Repository:
37
Subject:
Química
/
Soy proteins
/
Enzymatic hydrolysis
/
Emulsion properties
Acceder
Acceder
Title:
Ohmic treatment of fresh foods: effect on textural properties
Author:
Olivera, Daniela Flavia
/
Salvadori, Viviana Olga
/
Marra, Francesco
Language:
Inglés
Repository:
37
Subject:
Química
/
Ohmic heating
/
Texture
/
Electrical conductivity
/
Electro-heating
Acceder
Descargar
Title:
Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocols
Author:
Teixeira, Aline S.
/
Gonzalez Benito, M. Elena
/
Molina García, Antonio D.
Language:
Inglés
Repository:
37
Subject:
Química
/
Cooling
/
Warming
/
Rates
/
Vitrification
/
Droplet-vitrification
/
Plant
Acceder
Acceder
Title:
Influence of protein concentration on the properties of crayfish protein isolated gels
Author:
Romero, Alberto
/
Cordobés, Felipe
/
Guerrero, Antonio
/
Puppo, María Cecilia
Language:
Inglés
Repository:
37
Subject:
Química
/
Crayfish protein
/
Gelation
/
Linear viscolesticity
/
Water holding capacity
/
SEM
Acceder
Acceder
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