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Repository
37
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Author
Romanelli, Gustavo Pablo
(9)
Romano, Rosana Mariel
(6)
Azzaroni, Omar
(5)
Echeverría, Gustavo Alberto
(5)
Erben, Mauricio Federico
(5)
Salvarezza, Roberto Carlos
(5)
Juncal, Luciana Celeste
(4)
Martínez Zambrano, José Jobanny
(4)
Piro, Oscar Enrique
(4)
Sathicq, Ángel Gabriel
(4)
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Química
(108)
Ciencias Exactas
(28)
Física
(13)
Nanoparticles
(4)
Cytotoxicity
(3)
Heterogeneous catalysis
(3)
Aluminum borate
(2)
Biocompatibility
(2)
Ciencias Médicas
(2)
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2017
(108)
2020
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Document Type:
Artículo
Language:
Inglés
Year:
2017
Repository:
37
Subject:
Química
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41-50 from
108
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Title:
Genome analysis of the thermoacidophilic archaeon Acidianus copahuensis focusing on the metabolisms associated to biomining activities
Author:
Urbieta, María Sofía
/
Rascovan, Nicolás
/
Vázquez, Martín P.
/
Donati, Edgardo Rubén
Language:
Inglés
Repository:
37
Subject:
Química
/
Acidianus copahuensis
/
Biomining genes
/
Thermoacidophilic archaea
Acceder
Title:
Formation of secondary organic aerosols from the ozonolysis of dihydrofurans
Author:
Diaz de Mera, Yolanda
/
Aranda, Alfonso
/
Bracco, Larisa L. B.
/
Rodríguez, Diana
/
Rodríguez, Ana
Language:
Inglés
Repository:
37
Subject:
Química
/
Aerosoles
/
Ozone
/
Atmospheric conditions
Acceder
Title:
Interaction of Solid Lipid Nanoparticles and Specific Proteins of the Corona Studied by Surface Plasmon Resonance
Author:
Di Ianni, Mauricio Emiliano
/
Islan, Germán Abel
/
Chain, Cecilia Yamil
/
Castro, Guillermo Raúl
/
Talevi, Alan
/
Vela, María Elena
Language:
Inglés
Repository:
37
Subject:
Ciencias Exactas
/
Química
/
Body fluids
/
Medical nanotechnology
/
Nanoparticles
/
Proteins
Acceder
Title:
An Efficient K2CO3-Promoted Synthesis of 1-Bromo-2-aryloxyethane Derivatives and Evaluation of Larval Mortality against Aedes aegypti
Author:
Pájaro, Yina
/
Sathicq, Ángel Gabriel
/
Puello-Polo, Esneyder
/
Pérez, Astrid
/
Romanelli, Gustavo Pablo
/
Trilleras, Jorge
Language:
Inglés
Repository:
37
Subject:
Química
/
Phenols
/
Etherification
Acceder
Title:
Valorization of citrus waste: use in catalysis for the oxidation of sulfides
Author:
Colombo Migliorero, María Belén
/
Palermo, Valeria
/
Vázquez, Patricia Graciela
/
Romanelli, Gustavo Pablo
Language:
Inglés
Repository:
37
Subject:
Química
/
Heterogeneous catalysis
/
Heteropolyacids
/
Orange peel
/
Sulfide oxidation
/
Waste valorization
Acceder
Title:
Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour
Author:
Liu, Xingli
/
Mu, Taihua
/
Yamul, Diego Karim
/
Sun, Hongnan
/
Zhang, Miao
/
Chen, Jingwang
/
Fauconnier, Marie Laure
/
Pérez, Vanina Andrea
Language:
Inglés
Repository:
37
Subject:
Química
/
Dough property
/
Hydrocolloid
/
Protein structure
/
Specific volume
/
Texture
/
Thermal characteristics
Acceder
Acceder
Title:
Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture
Author:
Rodríguez, Ana C.
/
Torrez Irigoyen, Ricardo Martín
/
Navarro, Alba
/
Yamul, Diego Karim
Language:
Inglés
Repository:
37
Subject:
Química
/
dried gels
/
honey
/
whey proteins
/
corn starch
/
guar gum
Acceder
Title:
Impregnation of kraft paper support with polylactic acid multilayers
Author:
Rivero, Sandra
/
Lecot, Carlos Javier
/
Pinotti, Adriana
Language:
Inglés
Repository:
37
Subject:
Química
/
coating
/
PLA
/
mechanical properties
/
water uptake
/
water barrier properties
Acceder
Title:
Determination of gas-liquid partition coefficients of several organic solutes in trihexyl(tetradecyl)phosphonium bromide using capillary gas chromatography columns
Author:
Ronco, Nicolás Raúl
/
Menestrina, Fiorella
/
Romero, Lílian Mónica
/
Castells, Cecilia Beatriz Marta
Language:
Inglés
Repository:
37
Subject:
Ciencias Exactas
/
Química
/
Gases
/
Adsorción
/
Soluciones
/
Cromatografía
Acceder
Title:
Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient
Author:
Doporto, María Cecilia
/
Sacco, Fernanda
/
Viña, Sonia Zulma
/
García, María Alejandra
Language:
Inglés
Repository:
37
Subject:
Química
/
Non-traditional flours
/
Biscuits for celiac patients
/
Chemical composition
/
Color and texture
/
Sensory evaluation
Acceder
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