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Language: Inglés Document Type: Artículo Repository: 37 Subject: Química Year: 2014

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Title: Influence of protein concentration on the properties of crayfish protein isolated gels
Author: Romero, Alberto / Cordobés, Felipe / Guerrero, Antonio / Puppo, María Cecilia
Language: Inglés
Repository: 37
Subject: Química / Crayfish protein / Gelation / Linear viscolesticity / Water holding capacity / SEM

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Title: A kinetic model for describing the effect of proteins on the air-water interface tension
Author: Panizzolo, Luis Alberto / Mussio, Luis Eduardo / Añón, María Cristina
Language: Inglés
Repository: 37
Subject: Química / Interface tension / Proteins / Kinetic model

Acceder
Title: Kinetics for describing the creaming of protein-stabilized O/W emulsions by multiple light scattering
Author: Panizzolo, Luis Alberto / Mussio, Luis Eduardo / Añón, María Cristina
Language: Inglés
Repository: 37
Subject: Química / Emulsions / Proteins / Creaming / Kinetics / Multiple light scattering

AccederAcceder
Title: Determination of heat transfer coefficients of biological systems during cooling in liquid nitrogen under film and nucleate pool boiling regimes
Author: Santos, María Victoria / Sansinena, Marina Julia / Chirife, Jorge / Zaritzky, Noemí Elisabet
Language: Inglés
Repository: 37
Subject: Química / Cryopreservation / Numerical simulation / Nucleate and film boiling / Surface heat transfer coefficient / Liquid nitrogen

AccederAcceder
Title: Tailoring of alginate-gelatin microspheres properties for oral Ciprofloxacin-controlled release against Pseudomonas aeruginosa
Author: Islan, Germán Abel / Castro, Guillermo Raúl
Language: Inglés
Repository: 37
Subject: Química / AFM / Biopolymers / Gelatin / Lends / Pectin

Acceder
Title: Biopharmaceutical relevance of dissolution profile comparison: Proposal of a combined approach
Author: Ruiz, María Esperanza / Volonté, María Guillermina
Language: Inglés
Repository: 37
Subject: Química / Biopharmaceutical / Dissolution profile / Dissolution rate / In vitro-in vivo correlation / Similarity factor

Acceder
Title: Improvement of fatty acid profile and studio of rheological and technological characteristics in breads supplemented with flaxseed, soybean, and wheat bran flours
Author: Osuna, M. B. / Judis, M. A. / Romero, A.M. / Avallone, C.M. / Bértola, Nora Cristina
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Química / Essential fatty acids sources / Breads / Bakery products / Improvement

Acceder
Title: The Ca_vβ_1a subunit regulates gene expression and suppresses myogenin in muscle progenitor cells
Author: Taylor, J. / Pereyra, Andrea Soledad / Zhang, T. / Messi, M. L. / Wang, Z. M. / Hereñú, Claudia Beatriz / Kuan, P. F. / Delbono, O.
Language: Inglés
Repository: 37
Subject: Ciencias Médicas / Química / Cav, voltage-gated calcium channel / ChIP, chromatin immunoprecipitation / DM, differentiation medium / EC, excitation- contraction / EMSA, electrophoretic mobility shift assay / GK, guanylate kinase / GM, growth medium / H&E, hematoxylin & eosin / LMB, leptomycin-B / MPC, muscle progenitor cell / NC, noncanonical / NLS, nuclear localization sequence / RAd, recombinant adenoviral / SH3, Src homology 3 / TSS, transcription start site

Acceder
Title: Average Deactivation Time of the Heterogeneous Reaction 2A+B₂→2AB
Author: Pastor, Verónica Estela / Dammig Quiña, Pablo Leandro / Salvatierra, Lucas Matías / Irurzun, Isabel María / Mola, Eduardo Elías
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Química / Heterogeneous reaction / 2A + B2 → 2AB

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Title: Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)
Author: Zaro, María José / Chaves, Alicia Raquel / Vicente, Ariel Roberto / Concellón, Analía
Language: Inglés
Repository: 37
Subject: Química / Quality / Antioxidants / Peroxidase / Polyphenol oxidase / Hydrogen peroxide

Acceder

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