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Subject: Química del Suelo Subject: Química Document Type: Artículo

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Title: Development of an immunochemical method to detect Lactobacillus kefir
Author: Garrote, Graciela Liliana / Serradell, María de los Ángeles / Abraham, Analía Graciela / Añón, María Cristina / Fossati, Carlos Alberto / De Antoni, Graciela Liliana
Language: Inglés
Repository: 37
Subject: Química / ELISA / Immunodetection / Kefir milk / Lactobacilli

Acceder
Title: Pinturas de base acuosa aditivadas con nanopartículas de plata para prevenir la formación de biopelículas
Author: Barberia Roque, Leyanet / Bellotti, Natalia / Viera, Marisa
Language: Español
Repository: 37
Subject: Química / Biopelículas / Pintura acrílica / Nanopartículas de Plata

Acceder
Title: Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
Author: Yamul, Diego Karim / Galmarini, Mara Virginia / Lupano, Cecilia Elena / Zamora, María Clara
Language: Inglés
Repository: 37
Subject: Química / Whey protein concentrate / Gels / Texture / Sensory perception

Acceder
Title: Glass transition and heat capacitybehaviors of plant vitrification solutions
Author: Teixeira, Aline S. / Faltus, Milos / Zámečníkc, JirI / González Benito, María Elena / Molina García, Antonio D.
Language: Inglés
Repository: 37
Subject: Química / DSC / Plant vitrification solution / Tg / ∆cp / Cryopreservation

Acceder
Title: Emulsifying properties of Hydrolysates isolated from soybean protein
Author: Panizzolo, Luis Alberto / Añón, María Cristina
Language: Inglés
Repository: 37
Subject: Química / Soy proteins / Enzymatic hydrolysis / Emulsion properties

AccederAcceder
Title: Ohmic treatment of fresh foods: effect on textural properties
Author: Olivera, Daniela Flavia / Salvadori, Viviana Olga / Marra, Francesco
Language: Inglés
Repository: 37
Subject: Química / Ohmic heating / Texture / Electrical conductivity / Electro-heating

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Title: Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocols
Author: Teixeira, Aline S. / Gonzalez Benito, M. Elena / Molina García, Antonio D.
Language: Inglés
Repository: 37
Subject: Química / Cooling / Warming / Rates / Vitrification / Droplet-vitrification / Plant

AccederAcceder
Title: Influence of protein concentration on the properties of crayfish protein isolated gels
Author: Romero, Alberto / Cordobés, Felipe / Guerrero, Antonio / Puppo, María Cecilia
Language: Inglés
Repository: 37
Subject: Química / Crayfish protein / Gelation / Linear viscolesticity / Water holding capacity / SEM

AccederAcceder
Title: A kinetic model for describing the effect of proteins on the air-water interface tension
Author: Panizzolo, Luis Alberto / Mussio, Luis Eduardo / Añón, María Cristina
Language: Inglés
Repository: 37
Subject: Química / Interface tension / Proteins / Kinetic model

Acceder
Title: Kinetics for describing the creaming of protein-stabilized O/W emulsions by multiple light scattering
Author: Panizzolo, Luis Alberto / Mussio, Luis Eduardo / Añón, María Cristina
Language: Inglés
Repository: 37
Subject: Química / Emulsions / Proteins / Creaming / Kinetics / Multiple light scattering

AccederAcceder

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