OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: Food quality Repository: 37 Document Type: Artículo

Sort by Score Title Year -

11-13 from 13 results (0.015 seconds)

Title: Reflexiones desde la eco-antropología sobre el terroir / Eco-anthropological Considerations on Terroir
Author: Duhart, Frédéric
Language: Español
Repository: 37
Subject: Humanidades / Ciencias Agrarias / originterroir (terruño) / producción vegetal / actividad agropecuaria / vino / vegetal production / población rural / origin / calidad / origen / terroir / wine / quality

AccederAcceder
Title: La estructura sistemática del tesauro: indicadores para evaluar su calidad / The systematic structure of a thesaurus: Indicators for quality assessment
Author: Martínez Tamayo, Ana María / Ristuccia, Cristina Alicia / Stubbs, Edgardo Alberto / Valdez, Julia Catalina / Gamba, Viviana Lis / Mendes, Paola Verónica / Unzurrunzaga, Carolina / Caminotti, María Laura
Language: Español
Repository: 37
Subject: Humanidades / Bibliotecología / indicators / quality / systematic structure / thesauri

AccederAcceder
Title: Avaliação da qualidade de cápsulas de cloridrato de Fluoxetina / Evaluation of quality of Fluoxetine hydroclhoride capsules / Avaliação da qualidade de cápsulas de cloridrato de fluoxetina
Author: Pissatto, Stela / Prado, Johannes N. do / Morais, Elayne C. de / Foppa, Talize / Murakami, Fábio S. / Silva, Marcos A. S.
Language: Portugués
Repository: 37
Subject: Farmacia / Control de Calidad / Cápsulas / Aminas / fluoxetina / manipulação / qualidade / fluoxetine / manipulation / quality

AccederDescargar

« Previous 1 2 Next »