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Subject: Food quality Document Type: Artículo Language: Español Repository: 37

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Title: Reflexiones desde la eco-antropología sobre el terroir / Eco-anthropological Considerations on Terroir
Author: Duhart, Frédéric
Language: Español
Repository: 37
Subject: Humanidades / Ciencias Agrarias / originterroir (terruño) / producción vegetal / actividad agropecuaria / vino / vegetal production / población rural / origin / calidad / origen / terroir / wine / quality

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Title: La estructura sistemática del tesauro: indicadores para evaluar su calidad / The systematic structure of a thesaurus: Indicators for quality assessment
Author: Martínez Tamayo, Ana María / Ristuccia, Cristina Alicia / Stubbs, Edgardo Alberto / Valdez, Julia Catalina / Gamba, Viviana Lis / Mendes, Paola Verónica / Unzurrunzaga, Carolina / Caminotti, María Laura
Language: Español
Repository: 37
Subject: Humanidades / Bibliotecología / indicators / quality / systematic structure / thesauri

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