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Subject: Industria Química Language: Inglés

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Title: Indirect fluorometric determination of diclofenac sodium
Author: Castillo, Marcela A. / Bruzzone, Liliana
Language: Inglés
Repository: 37
Subject: Química / Diclofenaco / Espectrometría de Fluorescencia

Acceder
Title: Sulfide-binding hemoglobins: Effects of mutations on active-site flexibility
Author: Fernandez-Alberti, S. / Bacelo, D. E. / Binning Jr., R. C. / Echave, Julián / Chergui, M. / Lopez-Garriga, J.
Language: Inglés
Repository: 37
Subject: Química / Hemoglobin / Mutations

Acceder
Title: Direct synthesis of N-methylurethanes from primary amines with dimethyl carbonate
Author: Tundo, Pietro / Bressanello, Salima / Loris, Alessandro / Sathicq, Ángel Gabriel
Language: Inglés
Repository: 37
Subject: Química / Amines / Carbamates / Dimethyl carbonate / Green chemistry / N-methylamines

Acceder
Title: Development of an immunochemical method to detect Lactobacillus kefir
Author: Garrote, Graciela Liliana / Serradell, María de los Ángeles / Abraham, Analía Graciela / Añón, María Cristina / Fossati, Carlos Alberto / De Antoni, Graciela Liliana
Language: Inglés
Repository: 37
Subject: Química / ELISA / Immunodetection / Kefir milk / Lactobacilli

Acceder
Title: Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
Author: Yamul, Diego Karim / Galmarini, Mara Virginia / Lupano, Cecilia Elena / Zamora, María Clara
Language: Inglés
Repository: 37
Subject: Química / Whey protein concentrate / Gels / Texture / Sensory perception

Acceder
Title: Glass transition and heat capacitybehaviors of plant vitrification solutions
Author: Teixeira, Aline S. / Faltus, Milos / Zámečníkc, JirI / González Benito, María Elena / Molina García, Antonio D.
Language: Inglés
Repository: 37
Subject: Química / DSC / Plant vitrification solution / Tg / ∆cp / Cryopreservation

Acceder
Title: Emulsifying properties of Hydrolysates isolated from soybean protein
Author: Panizzolo, Luis Alberto / Añón, María Cristina
Language: Inglés
Repository: 37
Subject: Química / Soy proteins / Enzymatic hydrolysis / Emulsion properties

AccederAcceder
Title: Ohmic treatment of fresh foods: effect on textural properties
Author: Olivera, Daniela Flavia / Salvadori, Viviana Olga / Marra, Francesco
Language: Inglés
Repository: 37
Subject: Química / Ohmic heating / Texture / Electrical conductivity / Electro-heating

AccederDescargar
Title: Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocols
Author: Teixeira, Aline S. / Gonzalez Benito, M. Elena / Molina García, Antonio D.
Language: Inglés
Repository: 37
Subject: Química / Cooling / Warming / Rates / Vitrification / Droplet-vitrification / Plant

AccederAcceder
Title: Influence of protein concentration on the properties of crayfish protein isolated gels
Author: Romero, Alberto / Cordobés, Felipe / Guerrero, Antonio / Puppo, María Cecilia
Language: Inglés
Repository: 37
Subject: Química / Crayfish protein / Gelation / Linear viscolesticity / Water holding capacity / SEM

AccederAcceder

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