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Repository: 37 Language: Inglés Subject: Química

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Title: Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
Author: Yamul, Diego Karim / Galmarini, Mara Virginia / Lupano, Cecilia Elena / Zamora, María Clara
Language: Inglés
Repository: 37
Subject: Química / Whey protein concentrate / Gels / Texture / Sensory perception

Acceder
Title: Glass transition and heat capacitybehaviors of plant vitrification solutions
Author: Teixeira, Aline S. / Faltus, Milos / Zámečníkc, JirI / González Benito, María Elena / Molina García, Antonio D.
Language: Inglés
Repository: 37
Subject: Química / DSC / Plant vitrification solution / Tg / ∆cp / Cryopreservation

Acceder
Title: Emulsifying properties of Hydrolysates isolated from soybean protein
Author: Panizzolo, Luis Alberto / Añón, María Cristina
Language: Inglés
Repository: 37
Subject: Química / Soy proteins / Enzymatic hydrolysis / Emulsion properties

AccederAcceder
Title: Ohmic treatment of fresh foods: effect on textural properties
Author: Olivera, Daniela Flavia / Salvadori, Viviana Olga / Marra, Francesco
Language: Inglés
Repository: 37
Subject: Química / Ohmic heating / Texture / Electrical conductivity / Electro-heating

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Title: Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocols
Author: Teixeira, Aline S. / Gonzalez Benito, M. Elena / Molina García, Antonio D.
Language: Inglés
Repository: 37
Subject: Química / Cooling / Warming / Rates / Vitrification / Droplet-vitrification / Plant

AccederAcceder
Title: Influence of protein concentration on the properties of crayfish protein isolated gels
Author: Romero, Alberto / Cordobés, Felipe / Guerrero, Antonio / Puppo, María Cecilia
Language: Inglés
Repository: 37
Subject: Química / Crayfish protein / Gelation / Linear viscolesticity / Water holding capacity / SEM

AccederAcceder
Title: A kinetic model for describing the effect of proteins on the air-water interface tension
Author: Panizzolo, Luis Alberto / Mussio, Luis Eduardo / Añón, María Cristina
Language: Inglés
Repository: 37
Subject: Química / Interface tension / Proteins / Kinetic model

Acceder
Title: Kinetics for describing the creaming of protein-stabilized O/W emulsions by multiple light scattering
Author: Panizzolo, Luis Alberto / Mussio, Luis Eduardo / Añón, María Cristina
Language: Inglés
Repository: 37
Subject: Química / Emulsions / Proteins / Creaming / Kinetics / Multiple light scattering

AccederAcceder
Title: Determination of heat transfer coefficients of biological systems during cooling in liquid nitrogen under film and nucleate pool boiling regimes
Author: Santos, María Victoria / Sansinena, Marina Julia / Chirife, Jorge / Zaritzky, Noemí Elisabet
Language: Inglés
Repository: 37
Subject: Química / Cryopreservation / Numerical simulation / Nucleate and film boiling / Surface heat transfer coefficient / Liquid nitrogen

AccederAcceder
Title: Tailoring of alginate-gelatin microspheres properties for oral Ciprofloxacin-controlled release against Pseudomonas aeruginosa
Author: Islan, Germán Abel / Castro, Guillermo Raúl
Language: Inglés
Repository: 37
Subject: Química / AFM / Biopolymers / Gelatin / Lends / Pectin

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