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Year: 2019 Year: 2020 Subject: Science didactics Subject: Biotecnología

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Title: Modifications on physical, chemical, functional and nutraceutical properties in soft blue maize (Zea mays L.) after parboiling treatment and its impact on resistance to Prostephanus truncatus
Language: Desconocido
Repository: 34
Subject: Biotecnología / Science / Blue maize – Parboiling – Nutrition – Endosperm texture – Insect resistance

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Title: characterization of serine-proteases from P. hypophthalmus epithelial mucus as a potential feedstock for biocosmetic applications
Language: Desconocido
Repository: 34
Subject: Biotecnología / Proteómica / Biocosmética / BIOLOGÍA Y QUÍMICA / Science / serine proteases, Pangasius hypophthalmus, enzymatic peeling, desquamation, epithelial mucus

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