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65
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CALIDAD
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CARNE
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CORDERO
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DEPARTAMENTO DE PAYSANDU
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ACIDOS GRASOS
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BIOTIPOS
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521
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2009
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Year:
2019
Language:
Español
Subject:
CARNE
Subject:
CORDERO
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Title:
Efecto del carnero utilizado sobre características productivas de la canal y de la carne de corderos pesados de diferente biotipo
Language:
Español
Repository:
65
Subject:
OVINOS
/
CARNERO
/
CORDERO
/
BIOTIPOS
/
CANAL ANIMAL
/
CALIDAD
/
CARNE
/
DEPARTAMENTO DE PAYSANDU
Title:
Efecto de diferentes proporciones de pastura y grano en la dieta de corderas cruzas, sobre la calidad de la carne, particularmente referida al valor nutritivo de la misma
Language:
Español
Repository:
65
Subject:
VALOR NUTRITIVO
/
CALIDAD
/
CARNE
/
CORDERO
/
ACIDOS GRASOS
/
DEPARTAMENTO DE PAYSANDU
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