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64
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Pulido Rojas, Andrés Ricardo
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Sanchez Hamon, David Felipe
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2016
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64
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Title:
Elaboración y aplicación de productos culinarios a base de la carne de conejo del criadero: granja cero, Sesquilé, Cundinamarca
Author:
Sanchez Hamon, David Felipe
/
Pulido Rojas, Andrés Ricardo
Language:
Desconocido
Repository:
64
Subject:
Conejo
/
Animal de caza
/
Sesquilé
/
Granja
/
Nuggets
/
Chistorras
/
Cabano con y sin grasa
/
Carne magra
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Salud
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Natural
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Alimentos
/
Carne
/
Conejos
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