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Bravo Suárez, Jessenia Maribel
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Carvalho, Bernardo Simões Vilhena de
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Year:
2016
Subject:
Gastronomy
Document Type:
Tesis
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Title:
Multimédia no Castelo: criatividade, turismo e património: plano de negócio
Author:
Carvalho, Bernardo Simões Vilhena de
Language:
Portugués
Repository:
73
Subject:
Turismo
/
Gestão do património
/
Criatividade
/
Multimédia
/
Gastronomia
/
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Title:
Análisis de los procesos de producción y servicio al cliente del restaurante pizza al passo, en ricaurte cundinamarca 2016
Author:
Jiménez Barreto, Diana Carolina
Language:
Español
Repository:
50
Subject:
Gastronomía
/
Productos
/
Estándares
/
Manipulación
/
Alimentos
/
Calidad
/
Clientes
/
Servicio
/
Restaurantes
/
Culturas
/
Gastronomy
/
Products
/
Standards
/
Handling
/
Foods
/
Quality
/
Customers
/
Service
/
Restaurants
/
Cultures
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Title:
Diseño de una ruta gastronómica de los cantones Durán - Yaguachi para el desarrollo del turismo en la provincia del Guayas
Author:
Bravo Suárez, Jessenia Maribel
Language:
Español
Repository:
62
Subject:
Ruta turística
/
Gastronomía
/
Turismo sostenible
/
Tradiciones
/
Atractivos culturales
/
Tourist route
/
Gastronomy
/
Sustainable tourism
/
Traditions
/
Cultural attractions
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