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Title:
Mejoramiento para resistencia a bacteriófagos de cepas de Streptococcus thermophilus de uso en la industria láctea
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Español
Repository:
65
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TESIS
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INDUSTRIA ALIMENTARIA
/
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BIOTECNOLOGIA
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MICROBIOLOGIA DE ALIMENTOS
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TECNOLOGIA DE LOS ALIMENTOS
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Title:
Producción y caracterización parcial de una proteasa bacteriana activa a baja temperatura
Language:
Español
Repository:
65
Subject:
TESIS
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ENZIMAS
/
ENZIMOLOGIA
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ENZIMAS PROTEOLITICAS
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BACTERIAS
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PROTEASAS
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MICROORGANISMOS
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