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43
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Guevara Calle, Carlos Julio
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BEBIDA HIDRATADA
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LACTOSUERO
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PITAHAYA AMARILLA
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SUERO DE LA LECHE
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TECNOLOGIA DE ALIMENTOS
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2010
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LACTOSUERO
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Title:
Utilización de 4 Niveles de Pulpa de Pitahaya en la Elaboración de una Bebida a Base de Láctosuero
Author:
Guevara Calle, Carlos Julio
Language:
Español
Repository:
43
Subject:
TECNOLOGIA DE ALIMENTOS
/
SUERO DE LA LECHE
/
PITAHAYA AMARILLA
/
LACTOSUERO
/
BEBIDA HIDRATADA
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