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Year: 2014 Language: Inglés Subject: quantitative analysis Subject: anthocyanin Subject: base

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Title: Studying mixing in Non-Newtonian blue maize flour suspensions using color analysis
Language: Inglés
Repository: 34
Subject: acid / anthocyanin / base / analysis / Article / camera / color / colorimetry / controlled study / dynamic color analysis / flow / liquid / mechanics / mixing / non Newtonian blue maize flour suspension / pH / physical phenomena / suspension / time / Zea mays / 7 INGENIERÍA Y TECNOLOGÍA

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