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Inca Pucha, Wilmer Benjamín
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Title:
Evaluación de tres Clases de Desinfectantes (cloro, Yodo y Peróxido) para Mejorar la Calidad e Inocuidad de las Lechugas, Zanahoria y Rábanos Producidad y Comercializadas por los Productores Agroecológicos de Cebadas.
Author:
Inca Pucha, Wilmer Benjamín
Language:
Español
Repository:
43
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SANIDAD
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PRODUCTOS AGRICOLAS
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ALMACENAMIENTO
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HORTALIZAS Y FRUTAS FRESCAS
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TRANSPORTE
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VEGETALES
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